Name: Goose Kebabs
Prep time: 20 min
Cook time: 20 min
Total time: 2 h 20 min
Yield: 4 servings
Cuisine: Barbecue
Ingredients: 2 lbs boneless goose meat, cubed; 1 red bell pepper, cut into chunks; 1 yellow bell pepper, cut into chunks; 1 red onion, cut into chunks; 8-10 wooden skewers, soaked in water; 1/4 cup olive oil; 2 cloves garlic, minced; 1 teaspoon paprika; 1 teaspoon cumin; Salt and pepper to taste; Juice of 1 lemon

Instructions

In a bowl, whisk together the olive oil, minced garlic, paprika, cumin, salt, pepper, and lemon juice to create the marinade.
Place the cubed goose meat in a large resealable bag or container. Pour the marinade over the goose, ensuring it is coated evenly. Marinate in the refrigerator for at least 2 hours or overnight for maximum flavor.
Preheat your grill to medium-high heat.
Assemble your kebabs by alternating pieces of marinated goose meat with chunks of red and yellow bell peppers and red onions on soaked wooden skewers.
Once assembled, place the kebabs on the preheated grill. Cook for about 8-10 minutes per side, or until the goose is cooked through and the vegetables are tender, making sure to rotate the skewers occasionally for even cooking.
Remove the kebabs from the grill and let them rest for a few minutes before serving.
Garnish with fresh herbs, a squeeze of lemon juice, or your favorite sauce before enjoying your flavorful Goose Kebabs with family and friends.

Ingredients

Instructions

Nutrition Facts