Goose Pastrami Recipe How To Make Goose Pastrami At Home
There's something undeniably charming about making your own homemade delicacies from scratch. This Goose Pastrami recipe will guide you through creating this savory, flavorful treat right in the comfort of your own kitchen. The process may seem daunting at first, but with a bit of patience and some dedication, you'll be rewarded with a delectable dish that's perfect for adding a gourmet touch to your meals or impressing dinner guests. Let's dive into how to make Goose Pastrami at home.
Ingredients
Instructions
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Start by trimming any excess fat from the goose breast. Leave a thin layer of fat for flavor and moisture.
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Coarsely grind peppercorns, coriander seeds, and juniper berries.
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Mix kosher salt, brown sugar, spices, garlic, curing salt, mustard seeds, paprika, ginger, red pepper flakes, and bay leaf.
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Rub spice mixture all over goose breast, coat evenly, and refrigerate for 3-5 days.
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Rinse off seasoning, pat dry, and smoke at 225°F for 2-3 hours until internal temperature reaches 165°F.
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Let pastrami rest for 30 minutes before slicing thinly against the grain.
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Serve with pickles, mustard, and rye bread.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 12 g
- Saturated Fat
- 3.5 g
- Cholesterol
- 85 mg
- Sodium
- 2200 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 3 g
- Sugars
- 8 g
- Protein
- 35 g
This Goose Pastrami recipe offers a delightful twist on a traditional favorite, giving you the satisfaction of creating something special from scratch. Whether you're a culinary enthusiast looking to expand your homemade charcuterie repertoire or simply craving a unique dining experience, this recipe is bound to impress. Gather your ingredients, roll up your sleeves, and get ready to savor the delicious results of your labor in crafting this flavorful Goose Pastrami at home. Happy cooking!