If you’re a fan of sweet and tangy desserts that sing with zesty flavors, then Gordon Ramsay’s Lemon Tart recipe is a must-try! This delightful dessert combines the refreshing taste of lemon with a buttery, crumbly crust, making it an irresistible treat for any occasion. Whether you’re hosting a dinner party or simply craving a slice of something delicious, this recipe will surely impress your taste buds with its bright and citrusy notes. So, roll up your sleeves and let’s dive into creating this tantalizing Lemon Tart masterpiece!
**Gordon Ramsay Lemon Tart Recipe**
**Ingredients:**
– 1 1/2 cups all-purpose flour
– 1/2 cup powdered sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, cold and cubed
– 4 large eggs
– 3/4 cup granulated sugar
– 1/2 cup freshly squeezed lemon juice
– Zest of 1 lemon
– Powdered sugar, for dusting
**Instructions:**
1. **Prepare the Crust:**
– Preheat your oven to 350°F (175°C).
– In a food processor, combine the flour, powdered sugar, and salt. Pulse a few times to mix.
– Add the cold cubed butter to the mixture and pulse until the dough resembles coarse crumbs.
– Press the crust mixture into the bottom and up the sides of a 9-inch tart pan with a removable bottom.
– Pierce the bottom of the crust with a fork and bake for 15-18 minutes, or until lightly golden. Set aside to cool.
2. **Make the Lemon Filling:**
– In a mixing bowl, whisk together the eggs and granulated sugar until well combined.
– Add the lemon juice and zest, and stir until the mixture is smooth.
– Pour the lemon filling over the cooled crust.
3. **Bake the Tart:**
– Reduce the oven temperature to 325°F (160°C).
– Bake the tart for 20-25 minutes, or until the filling is set but still slightly wobbly in the center.
– Remove the tart from the oven and let it cool to room temperature.
4. **Chill and Serve:**
– Once the tart has cooled, refrigerate it for at least 2 hours to set.
– Before serving, dust the top of the tart with powdered sugar for a finishing touch.
– Slice and enjoy the tangy goodness of Gordon Ramsay’s Lemon Tart!
This Lemon Tart is a delightful balance of sweet and sour, with a buttery crust that crumbles in your mouth with every bite. It’s the perfect dessert to round off a dinner party or to treat yourself to a special homemade indulgence. The bright flavors of lemon will awaken your taste buds and leave you craving for another slice!
So, the next time you’re in the mood for something citrusy and delightful, give this Gordon Ramsay Lemon Tart recipe a try. Your family and friends will be impressed by your baking skills, and you’ll be rewarded with a dessert that’s both elegant and delicious. Enjoy every bite of this heavenly creation and savor the magic of lemon in every mouthful.
