There’s nothing quite like the comforting smell of freshly baked cookies to fill your home with warmth and love. Today, we’re sharing a delightful recipe that elevates the classic oatmeal chocolate chip cookie to gourmet status. These cookies are a perfect blend of hearty oats, rich chocolate chips, and a hint of cinnamon that will leave your taste buds craving more. Get ready to impress your family and friends with these delectable treats – our Gourmet Oatmeal Chocolate Chip Cookies!
Ingredients:
– 1 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup packed light brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 1/2 cups old-fashioned oats
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking and ensure even baking.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set this dry ingredient mixture aside.
3. In a separate large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes using an electric mixer.
4. Add the egg and vanilla extract to the butter and sugar mixture, beating until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until the flour is fully incorporated.
6. Stir in the oats and chocolate chips, ensuring they are evenly distributed throughout the cookie dough.
7. Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
8. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown. The centers may still look slightly underdone – that’s okay! They will continue to set as they cool.
9. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Gourmet Oatmeal Chocolate Chip Cookies are best enjoyed warm with a glass of milk or a cup of hot tea. Store any leftovers in an airtight container to maintain their freshness. Feel free to customize these cookies by adding chopped nuts, dried fruit, or white chocolate chips for a unique twist.
Get ready to indulge in the perfect combination of chewy oats and sweet chocolate chips with these delicious cookies. Whether you’re baking a batch for a special occasion or simply treating yourself to a homemade delight, these gourmet cookies are sure to become a household favorite. Enjoy every bite and share the love with those around you!