Name: Grandma Crackers Holiday Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 1/2 cups sugar; 1 cup unsalted butter, softened; 3 eggs; 1 cup sour cream; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup crushed graham crackers; 1/2 cup chopped walnuts; 1/2 cup dried cranberries; Powdered sugar for dusting

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet mixture, alternating with the sour cream, starting and ending with the flour mixture. Mix until just combined.
Gently fold in the crushed graham crackers, chopped walnuts, and dried cranberries until evenly distributed throughout the batter.
Pour the batter into the prepared baking pan and smooth the top with a spatula.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once the cake has cooled, dust the top with powdered sugar for a festive touch.
Slice and serve this decadent Grandma Crackers Holiday Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent treat that will have your guests coming back for more. Enjoy the warm flavors of the season in every bite, and make your holiday gatherings even more memorable with this delightful dessert.

Ingredients

Instructions

Nutrition Facts

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