Name: Grandma S Homemade Thanksgiving Dressing Stuffing Recipe
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 loaf of day-old whole wheat bread, cubed; 1 cup chopped celery; 1 cup chopped onion; 1 cup chopped mushrooms; 1/2 cup unsalted butter; 2 cloves garlic, minced; 1 teaspoon dried sage; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 cups chicken or vegetable broth; 2 eggs, beaten

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a large skillet, melt the butter over medium heat. Add the chopped celery, onion, mushrooms, and garlic. Sauté until the vegetables are tender, about 5-7 minutes.
Stir in the dried sage, thyme, rosemary, salt, and pepper. Cook for another 2 minutes to allow the flavors to meld.
In a large mixing bowl, combine the cubed bread and sautéed vegetable mixture. Toss until everything is well mixed.
Slowly pour the chicken or vegetable broth over the bread mixture, stirring gently to combine. The bread should be moist but not overly soaked.
Add the beaten eggs to the mixture and gently fold them in until well combined.
Transfer the dressing mixture to the prepared baking dish, spreading it out evenly.
Cover the dish with aluminum foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and crispy.
Once done, remove the dressing from the oven and let it cool for a few minutes before serving.
Garnish with fresh herbs like parsley or sage before serving.

Ingredients

Instructions

Nutrition Facts

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