Grandma S Polish Kapusta Z Grochem Recipe Kapusta With Beans
As the chill of autumn creeps in, there's nothing quite like a warm and hearty dish to fill your home with cozy aromas. This traditional Polish Kapusta z Grochem recipe, also known as Kapusta with Beans, is a comforting staple that will surely become a favorite at your table. Packed with flavorful ingredients and a touch of nostalgia, this dish is perfect for family gatherings or quiet evenings at home.
Ingredients
Instructions
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Rinse and drain the soaked white beans.
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Sauté onion and garlic in olive oil until translucent.
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Add shredded cabbage and cook until slightly softened.
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Mix in diced tomatoes and tomato paste.
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Stir in soaked white beans, smoked paprika, caraway seeds, salt, and pepper.
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Pour in broth, bring to a simmer, then cover and simmer for 1.5 to 2 hours.
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Adjust seasoning with salt and pepper.
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Serve hot, garnished with chopped parsley.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 54 g
- Dietary Fiber
- 14 g
- Sugars
- 10 g
- Protein
- 14 g
Warm, hearty, and brimming with comforting flavors, this Polish Kapusta z Grochem recipe is a wonderful way to bring a taste of tradition to your dining table. Whether you're serving it as a main dish or a side, this dish is sure to satisfy your cravings for a cozy, homemade meal. Enjoy each spoonful of this hearty Kapusta with Beans and savor the warmth it brings to your home.