Grape Leaves Dolmades
Grape Leaves Dolmades
Ingredients
Instructions
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Rinse the grape leaves under cold water and pat them dry.
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Combine rice, ground lamb or beef, onion, garlic, allspice, cinnamon, cumin, salt, and pepper in a bowl.
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Place a grape leaf flat, spoon filling onto the center, and roll into a cigar shape.
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Arrange dolmades in a pot, drizzle with lemon juice and olive oil, pour broth, and cook for 45-50 minutes.
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Serve dolmades garnished with Greek yogurt and lemon wedges.
Nutrition Facts
Serving size: 1 dolmade- Calories
- 280 kcal
- Total Fat
- 12 g
- Saturated Fat
- 4 g
- Cholesterol
- 40 mg
- Sodium
- 780 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 2 g
- Sugars
- 1 g
- Protein
- 14 g
Enjoy these Grape Leaves Dolmades warm or at room temperature, accompanied by a side of hummus, tabbouleh, or a crisp salad for a complete Lebanese-inspired meal. The blend of spices and tender grape leaves will surely make this dish a new favorite in your recipe repertoire. Feel free to experiment with different fillings or serve them as part of a mezze spread for a delightful dining experience.