Grape Leaves Dolmades

Grape Leaves Dolmades

Grape Leaves Dolmades

Grape Leaves Dolmades
  • Prep 30 min
  • Cook 50 min
  • Total 1 hr 20 min
  • Yield 12 dolmades
  • Cuisine Lebanese
  • Category Main Course
Non-vegetarian Grape Leaves Dolmades Lebanese cuisine stuffed grape leaves Mediterranean flavors lamb beef rice spices

Ingredients

Instructions

  1. Rinse the grape leaves under cold water and pat them dry.

  2. Combine rice, ground lamb or beef, onion, garlic, allspice, cinnamon, cumin, salt, and pepper in a bowl.

  3. Place a grape leaf flat, spoon filling onto the center, and roll into a cigar shape.

  4. Arrange dolmades in a pot, drizzle with lemon juice and olive oil, pour broth, and cook for 45-50 minutes.

  5. Serve dolmades garnished with Greek yogurt and lemon wedges.

Nutrition Facts

Serving size: 1 dolmade
Calories
280 kcal
Total Fat
12 g
Saturated Fat
4 g
Cholesterol
40 mg
Sodium
780 mg
Total Carbohydrate
30 g
Dietary Fiber
2 g
Sugars
1 g
Protein
14 g

Enjoy these Grape Leaves Dolmades warm or at room temperature, accompanied by a side of hummus, tabbouleh, or a crisp salad for a complete Lebanese-inspired meal. The blend of spices and tender grape leaves will surely make this dish a new favorite in your recipe repertoire. Feel free to experiment with different fillings or serve them as part of a mezze spread for a delightful dining experience.

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