Grape Pie
Have you ever tried a fruit pie beyond the classic apple or cherry? If you’re looking to explore unique and delicious dessert options, grape pie might just be the treat you're looking for. This sweet and tangy pie is a delightful surprise for your taste buds. The combination of fresh grapes and warm spices nestled in a flaky pie crust creates a delightful balance of flavors. Follow this easy recipe to create your very own grape pie that will surely impress your family and friends.
Ingredients
Instructions
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Preheat oven to 375°F (190°C). Prepare pie crusts according to package instructions or roll out dough to fit a 9-inch pie dish for bottom and top crust.
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Wash and remove stems from grapes. Slice large grapes in half if desired.
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In a bowl, mix sugar, flour, cinnamon, and salt. Pour over grapes and add lemon juice. Stir gently to coat grapes evenly.
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Transfer grape filling into prepared bottom crust. Dot filling with small pieces of butter.
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Place top crust over filling. Seal edges by crimping and trim excess dough. Cut slits in top crust for steam to escape.
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Place pie on a baking sheet and bake in preheated oven for 45-50 minutes until crust is golden brown and filling is bubbly.
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Remove pie from oven and cool on a wire rack for at least 1 hour before serving.
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Serve warm or at room temperature, optionally with whipped cream or vanilla ice cream.
Nutrition Facts
Serving size: 1 slice (1/8 of pie)- Calories
- 320 kcal
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Cholesterol
- 25 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 50 g
- Dietary Fiber
- 3 g
- Sugars
- 35 g
- Protein
- 3 g
Grape pie is a wonderful way to showcase the natural sweetness of grapes in a delightful dessert. Whether you’re looking to switch up your usual baking routine or impress guests at your next gathering, this recipe is sure to be a hit. Try making this grape pie for a special occasion or simply as a sweet treat for yourself—it's a flavorful experience that will have everyone asking for seconds.