Gratin Of Fennel And Tomato

Gratin Of Fennel And Tomato

When you want a dish that is both comforting and elegant, this Gratin of Fennel and Tomato will bring a taste of the French countryside to your table. The combination of tender fennel with juicy tomatoes creates a delightful balance of flavors in this hearty dish. Whether you are hosting a dinner party or simply craving some comfort food, this recipe is sure to impress with its simplicity and delicious taste.

  • Prep 15 min
  • Cook 35 min
  • Total 50 min
  • Yield 4 servings
  • Cuisine French
  • Category Main Course
Vegetarian gratin fennel tomato French vegetarian comfort food baked dish

Ingredients

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a baking dish with a bit of olive oil to prevent sticking.

  2. In a skillet over medium heat, add 1 tablespoon of olive oil. Saute the sliced fennel until it becomes tender and slightly caramelized, about 8-10 minutes. Season with salt and pepper to taste. Remove from heat and set aside.

  3. Arrange the sliced tomatoes in the bottom of the greased baking dish, overlapping them slightly. Sprinkle the minced garlic evenly over the tomatoes.

  4. Layer the cooked fennel over the tomatoes in the baking dish, creating an even layer.

  5. In a small bowl, combine the grated Parmesan cheese and breadcrumbs. Sprinkle this mixture evenly over the top of the fennel layer.

  6. Drizzle the remaining tablespoon of olive oil over the breadcrumb mixture.

  7. Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 20 minutes.

  8. Remove the foil and continue baking for another 10-15 minutes until the top is golden brown and bubbly.

  9. Remove the gratin from the oven and let it cool slightly before serving. Garnish with fresh basil leaves.

Nutrition Facts

Serving size: 1 serving
Calories
220 kcal
Total Fat
14 g
Saturated Fat
4 g
Cholesterol
10 mg
Sodium
350 mg
Total Carbohydrate
18 g
Dietary Fiber
4 g
Sugars
8 g
Protein
9 g

This Gratin of Fennel and Tomato is a versatile dish that can be served as a main course with a side salad or as a lovely side dish alongside roasted meats or fish. The combination of tender fennel, juicy tomatoes, and savory Parmesan cheese creates a delightful medley of flavors that is sure to please your taste buds. Enjoy the warmth and comfort of this French-inspired dish with loved ones, and savor each delicious bite. Bon appétit!

You may have missed