Great For Cake
Baking a delicious cake is one of life's simplest pleasures. It brings warmth to the home, sweet aromas to the kitchen, and joy to those who gather around to share a slice. If you're looking for the perfect go-to cake recipe, look no further than "Great For Cake." This recipe is sure to become a favorite in your household, ideal for birthdays, celebrations, or simply when you're craving a sweet treat.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
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Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually alternate adding the dry ingredients and milk to the butter mixture, starting and ending with the flour mixture.
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Pour the batter into the prepared cake pan and smooth the top with a spatula.
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Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 slice of cake- Calories
- 280 kcal
- Total Fat
- 11 g
- Saturated Fat
- 6 g
- Cholesterol
- 70 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 41 g
- Dietary Fiber
- 1 g
- Sugars
- 23 g
- Protein
- 5 g
The beauty of this recipe lies in its simplicity and ability to bring smiles to those who taste it. So, the next time you're in the mood for a classic and comforting dessert, give this cake a try. You'll love the soft texture, the delightful sweetness, and the ease of making it a staple in your baking repertoire. Enjoy every slice, every bite, and every moment shared around this delicious treat.