Great Veggies
Are you looking for a delicious and nutritious way to incorporate more vegetables into your meals? Look no further than our flavorful and versatile recipe for "Great Veggies." Packed with a colorful array of vegetables and seasoned to perfection, this dish is sure to become a family favorite. Whether you serve it as a side dish or a main course, these veggies are guaranteed to be a hit at the dinner table. Let's dive into how to make this wholesome and vibrant recipe!
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, combine the broccoli florets, red and yellow bell peppers, zucchini, yellow squash, red onion, and minced garlic.
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Drizzle the olive oil over the vegetables and sprinkle with dried thyme, dried rosemary, salt, and pepper. Toss well to ensure the vegetables are evenly coated with the seasonings.
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Spread the seasoned vegetables in a single layer on the prepared baking sheet.
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Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly caramelized.
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Once done, remove the baking sheet from the oven and allow the veggies to cool slightly.
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Transfer the roasted vegetables to a serving dish, garnish with fresh chopped parsley, and serve hot.
Nutrition Facts
Serving size: 1 serving (about 1 cup)- Calories
- 180 kcal
- Total Fat
- 12 g
- Saturated Fat
- 1.8 g
- Cholesterol
- 0 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 18 g
- Dietary Fiber
- 6 g
- Sugars
- 8 g
- Protein
- 5 g
So, next time you're wondering what to make for dinner, give this simple and wholesome vegetable recipe a try. Your taste buds and your body will thank you for it! Enjoy the burst of flavors and the vibrant colors of these "Great Veggies" that will elevate any meal to a whole new level.