Name: Greek Almond Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 1 9-inch cake
Cuisine: Greek
Ingredients: 1 cup almond flour; 1 cup all-purpose flour; 1 1/2 tsp baking powder; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 1 cup sugar; 3 eggs; 1/2 cup Greek yogurt; Zest of 1 lemon; 1/2 tsp almond extract; Sliced almonds, for garnish; Powdered sugar, for dusting

Instructions

Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan. Dust the pan with a little flour to prevent sticking.
In a medium bowl, whisk together the almond flour, all-purpose flour, baking powder, and salt until well combined. Set aside.
In a separate large mixing bowl, cream together the softened butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Mix in the almond extract.
Gradually add the dry flour mixture to the wet ingredients, alternating with the Greek yogurt, until everything is incorporated.
Gently fold in the lemon zest to infuse the batter with a bright citrus flavor.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Sprinkle sliced almonds evenly over the batter, creating a beautiful and crunchy topping.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Before serving, dust the top of the cake with powdered sugar, adding a touch of sweetness and elegance to this traditional Greek dessert.

Ingredients

Instructions

Nutrition Facts

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