Greek Lemony Potato Casserole
Looking to bring a touch of Greek flavors to your dinner table? This Greek Lemony Potato Casserole is a delightful dish that combines the hearty comfort of potatoes with the zesty brightness of lemon and herbs. Perfect for a cozy family dinner or a gathering with friends, this casserole is sure to become a favorite in your repertoire of recipes.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
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In a large bowl, combine the sliced potatoes, onion, and garlic.
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In a separate bowl, whisk together the lemon juice, olive oil, vegetable broth, oregano, thyme, salt, and pepper.
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Pour the lemon juice mixture over the potatoes and toss well to ensure all the slices are coated.
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Transfer the potato mixture to the prepared baking dish, spreading it out evenly.
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Cover the dish with foil and bake for 45 minutes, or until the potatoes are tender.
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Remove the foil, sprinkle the crumbled feta cheese over the top, and return the dish to the oven for an additional 10-15 minutes, or until the cheese is bubbly and golden.
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Once cooked, remove the casserole from the oven and let it rest for a few minutes.
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Garnish with chopped parsley before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 290 kcal
- Total Fat
- 15 g
- Saturated Fat
- 5 g
- Cholesterol
- 20 mg
- Sodium
- 390 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 4 g
- Sugars
- 3 g
- Protein
- 6 g
Whether you're hosting a family dinner or a casual gathering, this Greek Lemony Potato Casserole is a surefire way to impress your guests and fill your home with the inviting aromas of Greek cuisine. Enjoy the warmth and comfort this dish brings, and savor the delightful flavors that transport you to the sunny shores of Greece.