If you’re looking to add a taste of Greece to your table, this recipe for Greek Lemony Spinach Rice is a must-try. Bursting with flavors of lemon, garlic, and aromatic herbs, this dish is a perfect balance of freshness and comfort. It can be served as a side to grilled meats or as a vegetarian main course. Let’s dive into the recipe and bring the Mediterranean charm to your home!
**Greek Lemony Spinach Rice**
**Ingredients:**
– 1 cup long-grain white rice
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried dill
– 1/2 teaspoon dried thyme
– Zest of 1 lemon
– 3 cups vegetable or chicken broth
– Salt and pepper to taste
– 4 cups fresh spinach, washed and chopped
– Juice of 1 lemon
– Crumbled feta cheese for garnish (optional)
**Instructions:**
1. In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
2. Add the minced garlic, dried oregano, dill, thyme, and lemon zest. Stir and cook for another minute until fragrant.
3. Add the rice to the saucepan and sauté for 2-3 minutes, stirring constantly until the rice is lightly toasted.
4. Pour in the broth, season with salt and pepper, and bring to a gentle boil. Reduce the heat to low, cover the pan with a lid, and simmer for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
5. Once the rice is cooked, stir in the chopped spinach and lemon juice. Mix well to combine and let the spinach wilt slightly in the residual heat.
6. Taste and adjust the seasoning if needed. If you prefer a more pronounced lemon flavor, squeeze in additional lemon juice.
7. Serve the Greek Lemony Spinach Rice warm, topped with crumbled feta cheese for a tangy finish. Enjoy this vibrant and flavorful dish as a delightful side or a light main course!
The combination of savory herbs, zesty lemon, and tender spinach in this dish creates a harmonious blend that will transport your taste buds to the sunny shores of Greece. It’s a versatile recipe that can be adapted to suit your preferences – you can add in extras like toasted pine nuts, sundried tomatoes, or grilled shrimp for a personalized touch. Whether you’re hosting a Mediterranean-inspired dinner party or simply craving a cozy meal at home, this Greek Lemony Spinach Rice is sure to impress with its bright flavors and comforting aroma. So, roll up your sleeves, get cooking, and let this dish bring a touch of Greek magic to your table!
