Greek Roast Chicken
When it comes to a comforting and flavorful meal for the whole family, nothing quite beats a tender and juicy Greek Roast Chicken. This recipe is not only delicious but also incredibly simple to prepare. The combination of aromatic herbs and zesty lemon gives the chicken a delightful Mediterranean flair that will have your taste buds singing. Whether you're hosting a dinner party or just looking for a cozy Sunday meal, this Greek Roast Chicken is sure to be a hit!
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Pat the whole chicken dry with paper towels.
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Combine minced garlic, olive oil, dried oregano, thyme, rosemary, salt, and black pepper to form a paste.
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Loosen the chicken skin and rub the herb paste all over the chicken, including under the skin. Squeeze lemon juice over the chicken and place lemon halves inside the cavity.
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Tie the chicken legs together with kitchen twine and place in a roasting pan, breast side up.
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Roast the chicken in the oven until the internal temperature reaches 165°F (75°C) in the thickest part of the thigh, about 1 hour and 30 minutes.
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Heat honey in a saucepan and baste the chicken with it 20 minutes before it's done cooking.
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Let the chicken rest for 10 minutes before carving.
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Serve garnished with fresh parsley and enjoy with your favorite sides.
Nutrition Facts
Serving size: 1 serving- Calories
- 350 kcal
- Total Fat
- 20 g
- Saturated Fat
- 5 g
- Cholesterol
- 120 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 5 g
- Dietary Fiber
- 1 g
- Sugars
- 2 g
- Protein
- 35 g
Creating a delicious and impressive meal doesn't have to be complicated. With this easy-to-follow recipe for Greek Roast Chicken, you can bring the warm and sunny flavors of Greece right to your dinner table. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is sure to become a favorite in your repertoire. Gather your loved ones, set the table with care, and savor every bite of this delightful dish.