Greek Salad
Craving a taste of the sunny Mediterranean in your own kitchen? Look no further than this classic recipe for a vibrant Greek Salad. Bursting with fresh flavors and vibrant colors, this dish is a perfect addition to any meal as a refreshing side or a light main course. Let's dive into creating this delicious and healthy Greek-inspired salad that will transport you straight to the shores of Greece!
Ingredients
Instructions
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In a large salad bowl, combine the diced tomatoes, chopped cucumber, thinly sliced red onion, diced bell pepper, and Kalamata olives.
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Add the crumbled feta cheese to the bowl, gently tossing the ingredients together to distribute the cheese evenly throughout the salad.
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In a small mixing bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and pepper until well combined.
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Drizzle the dressing over the salad, using salad tongs to gently toss everything together, ensuring the dressing coats the vegetables and feta cheese evenly.
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Taste the salad and adjust the seasoning as needed with additional salt, pepper, or oregano.
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Once everything is well mixed and coated with the dressing, refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
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Serve the Greek Salad chilled, garnishing with a few extra crumbles of feta cheese and a sprinkle of fresh oregano for a beautiful presentation.
Nutrition Facts
Serving size: 1 serving (approximately 1/4 of recipe)- Calories
- 280 kcal
- Total Fat
- 24 g
- Saturated Fat
- 7 g
- Cholesterol
- 20 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 3 g
- Sugars
- 6 g
- Protein
- 6 g
Embrace the simplicity and elegance of Greek cuisine with this easy-to-make, yet flavorful salad that celebrates the fresh and wholesome ingredients of the Mediterranean diet. Gather your loved ones around the table, share stories of your day, and savor every bite of this delightful Greek Salad that brings a touch of sunshine to your palate. Buon appetito!