Greek Style Baked Pasta
Are you craving a comforting dish that combines the flavors of Greece with the heartiness of baked pasta? Look no further than our delightful Greek Style Baked Pasta recipe! This Mediterranean-inspired dish is a harmonious blend of rich flavors and textures that will transport you to the sun-soaked shores of Greece with every bite. Let's dive into this flavorful culinary journey together.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and grease a large baking dish with olive oil.
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Cook the penne pasta according to package instructions until al dente. Drain and set aside.
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In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and garlic, sautéing until fragrant and translucent.
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Add the ground lamb (or beef) to the skillet, breaking it up with a spoon as it browns. Cook until no longer pink.
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Season the meat mixture with dried oregano, dried basil, salt, and pepper, stirring to combine the flavors.
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Pour in the diced tomatoes with their juices, stirring well to incorporate all the ingredients. Simmer for 5-7 minutes to allow the flavors to meld together.
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Add the cooked penne pasta to the skillet, tossing gently to coat the pasta with the meat and tomato sauce.
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Transfer the pasta mixture to the greased baking dish, spreading it out evenly.
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Sprinkle the crumbled feta cheese and grated Parmesan cheese on top of the pasta.
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Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
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Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is golden and bubbly.
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Once baked, garnish with fresh parsley for a pop of color and freshness.
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Serve your Greek Style Baked Pasta hot and enjoy the delicious Mediterranean flavors!
Nutrition Facts
Serving size: 1 serving- Calories
- 650 kcal
- Total Fat
- 28 g
- Saturated Fat
- 14 g
- Cholesterol
- 90 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 60 g
- Dietary Fiber
- 4 g
- Sugars
- 5 g
- Protein
- 38 g
Our Greek Style Baked Pasta is a wonderful dish that combines the rustic charm of Greek cuisine with the comfort of a hearty baked pasta. The savory flavors of seasoned meat, tangy feta cheese, and aromatic herbs meld together beautifully in this satisfying dish. Whether you're hosting a dinner party or simply craving a cozy meal at home, this recipe is sure to impress your taste buds and transport you to the sun-drenched shores of the Mediterranean. Give it a try and savor the warmth and flavors of Greece right in your own kitchen!