There’s something wonderfully comforting and satisfying about the simplicity of Greek cuisine. The focus on fresh ingredients and traditional flavors creates dishes that are both delicious and nostalgic. One staple in Greek cooking is the humble tomato, transformed into a flavorful delight through roasting. In this recipe, we’ll show you how to make Greek Style Roasted Tomatoes – a dish that is not only easy to make but also incredibly versatile. Whether you serve it as a side dish, mix it into your favorite pasta, or enjoy it on its own, these juicy and flavorful roasted tomatoes are sure to become a favorite in your recipe repertoire.
**Greek Style Roasted Tomatoes**
**Ingredients:**
– 6 ripe medium-sized tomatoes
– 1/4 cup extra-virgin olive oil
– 4 cloves of garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and black pepper to taste
– Crumbled feta cheese (optional, for garnish)
– Fresh parsley, chopped (optional, for garnish)
**Instructions:**
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Wash the tomatoes and pat them dry. Slice each tomato in half horizontally.
3. Gently remove the seeds and excess pulp from each tomato half with a spoon, being careful not to tear the flesh.
4. Place the cleaned tomato halves, cut side up, on the prepared baking sheet.
5. In a small bowl, mix together the olive oil, minced garlic, dried oregano, dried basil, salt, and black pepper.
6. Drizzle the seasoned olive oil mixture over the tomato halves, ensuring each one is well coated.
7. Place the baking sheet in the preheated oven and roast the tomatoes for about 45-50 minutes, or until the edges start to caramelize and the tomatoes are soft.
8. Once roasted, remove the tomatoes from the oven and allow them to cool slightly.
9. If desired, garnish with crumbled feta cheese and chopped fresh parsley before serving for an extra burst of flavor and freshness.
10. Enjoy your Greek Style Roasted Tomatoes warm as a side dish, tossed with pasta, as a topping for bruschetta, or any way you like!
The beauty of this recipe lies in its simplicity and versatility. The roasted tomatoes develop a rich, sweet flavor that pairs perfectly with the aromatic blend of garlic, oregano, and basil. Whether you’re looking to add a touch of Mediterranean flair to your meals or just craving a cozy and delicious dish, these Greek Style Roasted Tomatoes are sure to satisfy. So gather your ingredients, fire up the oven, and let the flavors of Greece transport you to a rustic taverna by the sea.
