Greek Style Roasted Zucchini
Looking for a delicious and simple way to elevate your zucchini game? Look no further! Our Greek Style Roasted Zucchini recipe combines the freshness of zucchini with the rich flavors of Mediterranean herbs and spices. This dish is not only easy to prepare but also a flavorful side dish that will impress your family and guests at any gathering. Let's dive into how to make this delightful Greek-inspired dish!
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
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In a large bowl, combine the sliced zucchinis, olive oil, minced garlic, dried oregano, dried thyme, dried dill, salt, and pepper. Toss everything together until the zucchinis are evenly coated with the herbs and spices.
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Spread the seasoned zucchini rounds in a single layer on the prepared baking sheet, making sure they are not overcrowded.
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Roast the zucchini in the preheated oven for about 20-25 minutes, or until they are tender and slightly golden brown.
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Once the zucchinis are roasted to perfection, remove them from the oven and transfer them to a serving platter. Crumble some feta cheese over the top for an extra touch of creaminess and tanginess.
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Garnish the dish with freshly chopped parsley for a pop of color and freshness before serving hot.
Nutrition Facts
Serving size: 1 serving- Calories
- 180 kcal
- Total Fat
- 14 g
- Saturated Fat
- 3 g
- Cholesterol
- 8 mg
- Sodium
- 320 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 3 g
- Sugars
- 6 g
- Protein
- 5 g
Try out this Greek Style Roasted Zucchini recipe and savor the delightful flavors of the Mediterranean right in your own home. Enjoy the wholesome goodness of zucchinis combined with the irresistible allure of Greek herbs and spices. Happy cooking!