Greek Style Spinach And Feta Filo Rolls

Instructions

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.

2. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant, about 2-3 minutes.

3. Add the chopped spinach to the skillet and cook until wilted, stirring occasionally, for about 5 minutes. Season with salt, pepper, and dried oregano. Remove from heat and let it cool slightly.

4. In a mixing bowl, combine the cooked spinach mixture with the crumbled feta cheese, and mix well to ensure the filling is evenly distributed.

5. Take one sheet of filo pastry and place it on a clean, flat surface. Brush the sheet lightly with olive oil. Repeat this process with 2 more filo sheets, stacking them on top of each other.

6. Cut the stacked filo sheets lengthwise into 3 equal strips.

7. Place a spoonful of the spinach and feta filling at the bottom of each filo strip. Fold the bottom corner over the filling to form a triangle, then continue folding the strip from side to side to create a neat triangle-shaped roll. Repeat with the remaining filling and filo strips.

8. Brush the tops of the filo rolls with a little more olive oil to help them crisp up in the oven.

9. Place the prepared filo rolls on the lined baking sheet and bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and crispy.

10. Serve the Greek Style Spinach and Feta Filo Rolls warm, either as a main dish with a side salad or as a delightful appetizer at your next gathering. Enjoy the combination of flavors that are the hallmark of Mediterranean cuisine!