Name: Greek Style Spinach And Potato Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 servings
Cuisine: Greek
Ingredients: 5 medium potatoes, peeled and thinly sliced; 1 onion, finely chopped; 2 cloves of garlic, minced; 1 pound fresh spinach, washed and chopped; 1 cup crumbled feta cheese; 3 tablespoons olive oil; 1 teaspoon dried oregano; Salt and pepper to taste; 1/2 cup vegetable broth

By CozyDelicious July 23, 2025

Looking for a delicious and comforting dish that combines the flavors of Greece with a cozy home-cooked meal? Our Greek Style Spinach and Potato Casserole is the perfect recipe to transport your taste buds to the Mediterranean with its fresh ingredients and aromatic seasonings. This hearty casserole offers a harmonious blend of earthy potatoes, vibrant spinach, and creamy feta cheese, all coming together in a dish that is sure to become a favorite at your table. Let's dive into how to create this flavorful Greek-inspired casserole!

Greek Style Spinach And Potato Casserole

Prep 20 min
Cook 45 min
Total 1 hr 5 min
Yield 6 servings
Cuisine Greek
Category Main Course

Vegetarian Greek Spinach Potato Casserole Feta Cheese

Ingredients

5 medium potatoes, peeled and thinly sliced
1 onion, finely chopped
2 cloves of garlic, minced
1 pound fresh spinach, washed and chopped
1 cup crumbled feta cheese
3 tablespoons olive oil
1 teaspoon dried oregano
Salt and pepper to taste
1/2 cup vegetable broth

Instructions

Preheat your oven to 375°F (190°C) and grease a baking dish with a bit of olive oil to prevent sticking.
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent, about 3-4 minutes.
Add the sliced potatoes to the skillet, spreading them out in an even layer. Let them cook for about 5-7 minutes, stirring occasionally, until they start to soften slightly.
Add the chopped spinach to the skillet, stirring well to mix with the potatoes. Let the spinach wilt down, about 2-3 minutes.
Season the mixture with dried oregano, salt, and pepper, adjusting the seasoning to your taste preferences.
Transfer the potato and spinach mixture to the greased baking dish, spreading it out evenly.
Sprinkle the crumbled feta cheese on top of the mixture, making sure it's distributed evenly throughout the casserole.
Pour the vegetable broth over the casserole to add moisture and flavor.
Cover the baking dish with foil and place it in the preheated oven. Bake for 30 minutes.
After 30 minutes, remove the foil and let the casserole bake uncovered for an additional 10-15 minutes, or until the potatoes are tender and the cheese is golden brown.
Once done, remove the casserole from the oven and allow it to cool slightly before serving.

Nutrition Facts

Serving size: 1 serving

Calories: 320 kcal
Total Fat: 18 g
Saturated Fat: 7 g
Cholesterol: 30 mg
Sodium: 480 mg
Total Carbohydrate: 32 g
Dietary Fiber: 5 g
Sugars: 3 g
Protein: 10 g

Enjoy this Greek Style Spinach and Potato Casserole as a flavorful main dish or a side alongside your favorite Greek-inspired entrée. The combination of tender potatoes, nutritious spinach, and rich feta cheese creates a delightful harmony of tastes that will surely impress your family and friends. Bon appétit!

Ingredients

Instructions

Nutrition Facts

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