Greek Style Spinach And Ricotta Lasagna
If you're a fan of Mediterranean flavors and looking for a delicious twist on a classic dish, then you'll love this Greek Style Spinach and Ricotta Lasagna recipe. This comforting and flavorful dish combines layers of tender lasagna noodles with creamy ricotta cheese, savory spinach, and a hint of Mediterranean herbs. It's a perfect meal to share with friends and family, and it's sure to become a new favorite in your repertoire.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C).
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Cook the lasagna noodles until al dente, then drain and set aside.
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Sauté garlic in olive oil, then add spinach and season with salt, pepper, oregano, and basil.
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Combine ricotta, feta, and Parmesan cheese in a mixing bowl.
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Mix diced tomatoes and tomato sauce in a separate bowl.
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Assemble the lasagna in layers: tomato sauce, noodles, spinach mixture, cheese mixture, repeat, ending with noodles on top.
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Pour remaining tomato sauce over the top layer of noodles and sprinkle with mozzarella cheese.
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Cover with foil and bake for 30 minutes, then bake uncovered for an additional 15 minutes until cheese is bubbly and golden.
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Allow to cool slightly before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 10 g
- Cholesterol
- 55 mg
- Sodium
- 780 mg
- Total Carbohydrate
- 32 g
- Dietary Fiber
- 4 g
- Sugars
- 5 g
- Protein
- 22 g
This Greek Style Spinach and Ricotta Lasagna is a comforting and flavorful dish that brings the rich and vibrant flavors of the Mediterranean to your table. Whether you're hosting a dinner party or simply craving a cozy meal, this lasagna recipe is a sure winner. Enjoy the creamy ricotta, savory spinach, and tangy feta all layered together in this delightful dish. Buon appetito!