Green Beans And Potatoes
Are you looking for a delicious and comforting side dish to add to your dinner table? Look no further than this classic recipe for Green Beans and Potatoes. This dish is a timeless favorite that combines the freshness of green beans with the hearty goodness of potatoes. It's simple to make, full of flavor, and the perfect accompaniment to any meal.
Ingredients
Instructions
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Start by prepping your green beans and potatoes. Wash the green beans and trim off the ends. Peel and cube the potatoes into bite-sized pieces.
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In a large skillet or pan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
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Add the green beans and potatoes to the skillet. Season with salt, black pepper, paprika, dried thyme, and red pepper flakes if using. Stir well to coat the vegetables with the seasonings.
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Pour the vegetable broth into the skillet. Cover with a lid and let the vegetables cook for about 15-20 minutes, stirring occasionally, until the potatoes are fork-tender and the green beans are cooked to your desired level of tenderness.
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Once the vegetables are cooked through, remove the skillet from the heat. Taste and adjust seasoning if needed.
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Serve your Green Beans and Potatoes warm as a delightful side dish alongside your favorite main course. Enjoy the combination of flavors and textures in this comforting and nutritious dish.
Nutrition Facts
Serving size: 1 serving- Calories
- 240 kcal
- Total Fat
- 5 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 8 g
- Sugars
- 5 g
- Protein
- 6 g
With its simple preparation and wholesome ingredients, Green Beans and Potatoes are sure to become a go-to side dish in your recipe collection. Give it a try and savor the delightful taste of this timeless classic that brings together the best of both worlds – green beans and potatoes!