Green Mayonnaise
Looking for a unique twist on a classic condiment? Green Mayonnaise is a vibrant and flavorful variation of traditional mayo that will add a touch of freshness and color to your dishes. Packed with herbs and greens, this recipe is not only delicious but also a great way to sneak in some extra nutrients. Whether you use it as a spread, a dip, or a dressing, Green Mayonnaise is sure to elevate your meals and impress your guests. Let's dive into the recipe!
Ingredients
Instructions
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In a food processor or blender, combine the mayonnaise, parsley, cilantro, chives, tarragon, and minced garlic.
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Squeeze in the fresh lemon juice and season with salt and pepper to taste.
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Blend the mixture until smooth and the herbs are well incorporated into the mayonnaise, scraping down the sides as needed.
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Taste and adjust the seasoning if necessary, adding more salt, pepper, or lemon juice according to your preference.
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Transfer the Green Mayonnaise to a clean jar or container and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Nutrition Facts
Serving size: 1 tbsp- Calories
- 180 kcal
- Total Fat
- 20 g
- Saturated Fat
- 3 g
- Cholesterol
- 10 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 2 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 1 g
Next time you're looking to add a pop of color and a burst of flavor to your dishes, give this Green Mayonnaise recipe a try. Your taste buds and your guests will thank you for it! Enjoy your homemade creation and bask in the satisfaction of making something delicious and nutritious from scratch.