Green Pea Cookies Singapore
Green Pea Cookies Singapore
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
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Add in the vanilla extract and mix well to combine.
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Sift in the all-purpose flour, green pea powder, and salt into the bowl. Mix until a soft dough forms. If the dough seems too dry, you can add a splash of milk to bring it together.
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Take small portions of the dough and roll them into small balls, about 1 inch in diameter, and place them on the prepared baking sheet, leaving some space between each cookie.
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Use a fork to gently flatten each cookie, creating a crisscross pattern on the surface.
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Bake the cookies in the preheated oven for about 12-15 minutes, or until the edges are lightly golden brown.
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Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Once cooled, store the Green Pea Cookies in an airtight container at room temperature. They should stay fresh for up to a week.
Nutrition Facts
Serving size: 1 cookie- Calories
- 90 kcal per cookie
- Total Fat
- 5 g per cookie
- Saturated Fat
- 3 g per cookie
- Cholesterol
- 10 mg per cookie
- Sodium
- 50 mg per cookie
- Total Carbohydrate
- 10 g per cookie
- Dietary Fiber
- 1 g per cookie
- Sugars
- 4 g per cookie
- Protein
- 1 g per cookie
These Green Pea Cookies Singapore are a delightful twist on classic cookies and are perfect for those who enjoy exploring new flavors and textures. The green pea powder adds a subtle earthy taste to the cookies, making them a unique and memorable treat. Enjoy these cookies with a cup of tea or coffee for a cozy afternoon snack, or package them up beautifully to give as a homemade gift to friends and family. So, roll up your sleeves, get baking, and impress everyone with these delicious and interesting Green Pea Cookies Singapore!