Green Salad With Sour Cream And Onion Dressing Recipe
Are you looking for a fresh and zesty salad to brighten up your next meal? Look no further than this delightful Green Salad with Sour Cream and Onion Dressing recipe! Packed with crisp greens and a creamy, tangy dressing, this salad is sure to become a favorite at your table. Let's dive into this easy and delicious recipe that will elevate any meal with its flavors and textures.
Ingredients
Instructions
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Begin by preparing your salad ingredients. Wash and dry the mixed salad greens thoroughly, then place them in a large salad bowl.
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Add the halved cherry tomatoes, sliced cucumber, and thinly sliced red onion to the bowl with the greens. Toss gently to combine and set aside.
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In a small mixing bowl, whisk together the sour cream, mayonnaise, apple cider vinegar, Dijon mustard, minced garlic, salt, and pepper. Mix until smooth and well combined.
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Drizzle the sour cream and onion dressing over the salad ingredients in the large bowl. Gently toss everything together until the dressing evenly coats the greens and vegetables.
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Sprinkle the chopped fresh chives over the top of the salad for a burst of flavor and a pop of color.
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Serve the Green Salad with Sour Cream and Onion Dressing immediately as a refreshing side dish, or add grilled chicken or shrimp on top for a complete and satisfying meal.
Nutrition Facts
Serving size: 1 serving- Calories
- 180 kcal
- Total Fat
- 14 g
- Saturated Fat
- 4 g
- Cholesterol
- 15 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 3 g
- Sugars
- 5 g
- Protein
- 4 g
Next time you're looking for a simple yet flavorful salad recipe, give this Green Salad with Sour Cream and Onion Dressing a try. It's easy to make, light, and versatile enough to accompany any main course. Enjoy the mix of textures, colors, and flavors that this dish brings to your table, and let it become a go-to favorite in your culinary repertoire.