Grilled Corn Cakes Cheesecake Factory
Craving a delicious dish that combines the comfort of corn cakes with the indulgence of a Cheesecake Factory dessert? Look no further than these mouthwatering Grilled Corn Cakes inspired by the famous restaurant chain.
Ingredients
Instructions
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Preheat your grill to medium-high heat.
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In a large mixing bowl, combine the fresh corn kernels, all-purpose flour, yellow cornmeal, sugar, baking powder, salt, and black pepper. Mix well.
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In a separate bowl, whisk together the eggs, milk, melted butter, and sour cream.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
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Lightly grease your grill with cooking spray to prevent sticking.
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Drop spoonfuls of the corn cake batter onto the grill, using about 1/4 cup of batter for each cake.
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Cook the corn cakes for 3-4 minutes per side, or until they are golden brown and cooked through.
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Once cooked, remove the corn cakes from the grill and let them cool slightly before serving.
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For an extra touch of Cheesecake Factory inspired indulgence, serve the grilled corn cakes with a dollop of sour cream on top.
Nutrition Facts
Serving size: 1 corn cake- Calories
- 210 kcal
- Total Fat
- 8 g
- Saturated Fat
- 4 g
- Cholesterol
- 70 mg
- Sodium
- 280 mg
- Total Carbohydrate
- 31 g
- Dietary Fiber
- 2 g
- Sugars
- 8 g
- Protein
- 5 g
Whether you're a fan of Cheesecake Factory's menu or simply looking to impress your guests with a new culinary creation, these Grilled Corn Cakes are sure to be a hit. So fire up the grill, whip up a batch of these tasty cakes, and get ready to savor every bite of this delightful dish.