Grilled Eggplant And Mozzarella
When it comes to elegant yet comforting dishes to share with family and friends, grilled eggplant and mozzarella is a delightful choice. This recipe combines the smoky flavor of grilled eggplant with the creamy goodness of melted mozzarella, creating a mouthwatering dish that's perfect for any occasion. Whether you're planning a cozy dinner at home or a festive gathering with loved ones, this recipe is sure to impress. Let's get grilling with this scrumptious recipe for Grilled Eggplant and Mozzarella.
Ingredients
Instructions
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Preheat your grill to medium-high heat. If using a stovetop grill pan, preheat over medium-high heat.
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Brush the eggplant slices on both sides with olive oil and season with salt and pepper.
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Place the eggplant slices on the grill and cook for about 4-5 minutes per side, or until grill marks appear and the eggplant is tender.
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While the eggplant is grilling, slice the fresh mozzarella into rounds.
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Once the eggplant slices are cooked, remove them from the grill and place them on a serving platter.
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Top each slice of grilled eggplant with a slice of mozzarella.
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Sprinkle the chopped fresh basil over the mozzarella-topped eggplant slices.
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Drizzle the balsamic glaze over the assembled dish.
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Serve the grilled eggplant and mozzarella warm, allowing the cheese to melt slightly before enjoying.
Nutrition Facts
Serving size: 1 serving (approx. 1/4 of recipe)- Calories
- 280 kcal
- Total Fat
- 22 g
- Saturated Fat
- 8 g
- Cholesterol
- 40 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 4 g
- Sugars
- 5 g
- Protein
- 14 g
Enjoy the delightful combination of textures and flavors in this Grilled Eggplant and Mozzarella recipe. Whether you're a seasoned cook or just starting out in the kitchen, this dish is easy to make and sure to impress your guests. So fire up the grill, grab your ingredients, and get ready to create a culinary masterpiece that will have everyone asking for seconds.