Grilled Eggplant With Tzatziki
If you’re looking for a flavorful and wholesome dish that will transport your taste buds to the sunny shores of Greece, then look no further. Grilled Eggplant with Tzatziki is a classic Mediterranean recipe that combines smoky grilled eggplant with creamy and tangy tzatziki sauce for a delightful and satisfying meal. Follow this simple recipe to create a delicious Greek-inspired dish that is perfect for a cozy dinner at home or a gathering with friends.
Ingredients
Instructions
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Preheat the grill to medium-high heat.
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Wash and slice the eggplants.
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Brush eggplant slices with olive oil and grill for 4-5 minutes per side.
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Prepare tzatziki sauce by mixing Greek yogurt, grated cucumber, garlic, dill, lemon juice, salt, and pepper.
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Adjust seasoning of tzatziki sauce to taste.
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Drizzle tzatziki sauce over grilled eggplant slices.
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Garnish with fresh dill or olive oil.
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Serve warm and enjoy!
Nutrition Facts
Serving size: 1 serving- Calories
- 180 kcal
- Total Fat
- 10 g
- Saturated Fat
- 2 g
- Cholesterol
- 5 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 8 g
- Sugars
- 10 g
- Protein
- 8 g
13. So, fire up the grill, gather your ingredients, and get ready to savor the tantalizing flavors of the Mediterranean with this easy and delicious recipe.