Grilled Fajita Wraps
There's something irresistible about the sizzle of a grill and the smoky aroma of grilling peppers and onions. If you're looking for a delicious and satisfying meal that captures the essence of summer, then these Grilled Fajita Wraps are just the ticket. Packed with flavorful marinated chicken, charred veggies, and all your favorite toppings, these wraps are perfect for a casual dinner with family or a festive gathering with friends. Get ready to fire up the grill and enjoy the vibrant flavors of these zesty fajita wraps!
Ingredients
Instructions
-
Begin by preparing the marinade for the chicken. In a bowl, whisk together olive oil, minced garlic, chili powder, cumin, paprika, salt, and pepper.
-
Slice the chicken breasts into thin strips and marinate in the refrigerator for at least 30 minutes, or ideally, overnight.
-
Preheat the grill to medium-high heat. Grill the chicken for 5-7 minutes per side, and the bell peppers and onions for 5-7 minutes.
-
Warm the flour tortillas on the grill for about 30 seconds per side.
-
Assemble the fajita wraps by placing grilled chicken, peppers, and onions down the center of each tortilla. Top with shredded cheese, diced tomatoes, salsa, sour cream, and guacamole.
-
Wrap the fajitas tightly and serve immediately, garnished with fresh lime juice.
Nutrition Facts
Serving size: 1 fajita wrap- Calories
- 380 kcal
- Total Fat
- 15 g
- Saturated Fat
- 5 g
- Cholesterol
- 80 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 3 g
- Sugars
- 3 g
- Protein
- 30 g
These Grilled Fajita Wraps are a fantastic way to bring the flavors of the grill to your table. Whether you're hosting a backyard BBQ or simply craving a tasty dinner, these wraps are sure to impress with their zesty marinade and colorful toppings. So, fire up the grill, gather your ingredients, and get ready to enjoy a fiesta of flavors with these delicious fajita wraps!