Grilled Honey Pork Ribs
Do you want to elevate your summer grilling game with a mouthwatering dish that will impress your friends and family? Look no further than this delightful recipe for Grilled Honey Pork Ribs. These tender, juicy ribs are marinated in a sweet and savory glaze that will have everyone coming back for seconds. With just a few simple ingredients and your trusty grill, you can create a delicious meal that is perfect for a sunny weekend barbecue or a cozy night in. Let's get started!
Ingredients
Instructions
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Prepare the marinade by combining honey, soy sauce, minced garlic, ground ginger, salt, and pepper in a mixing bowl.
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Marinate the pork ribs in the mixture for at least 4 hours or overnight in the refrigerator.
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Preheat the grill to medium heat (300-350°F or 150-175°C).
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Grill the ribs bone side down for 20-25 minutes, flipping and basting with the reserved marinade every 5 minutes.
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Ensure the ribs reach an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
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Let the ribs rest before slicing and garnish with freshly chopped parsley.
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Serve hot with summer sides like corn on the cob, coleslaw, or grilled vegetables.
Nutrition Facts
Serving size: 1 serving- Calories
- 650 kcal
- Total Fat
- 32 g
- Saturated Fat
- 11 g
- Cholesterol
- 150 mg
- Sodium
- 1200 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 1 g
- Sugars
- 42 g
- Protein
- 45 g
These Grilled Honey Pork Ribs are sure to be a hit at your next gathering, whether it's a laid-back backyard BBQ or a special occasion meal. The combination of sweet honey, savory soy sauce, and aromatic seasonings makes for a delightful flavor profile that will have everyone asking for the recipe. So fire up the grill, get those ribs cooking, and get ready to savor every delicious bite. Happy grilling!