Grilled Miso Glazed Sweet Potatoes
Craving a flavorful and cozy side dish that's easy to make and delightfully satisfying? Look no further than these Grilled Miso Glazed Sweet Potatoes. This Japanese-inspired recipe combines the natural sweetness of sweet potatoes with the umami richness of miso for a dish that's sure to impress your guests or simply elevate your weeknight dinner.
Ingredients
Instructions
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Prepare the grill for medium-high heat.
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In a small bowl, whisk together the white miso paste, soy sauce, maple syrup, rice vinegar, sesame oil, grated ginger, and minced garlic until well combined.
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Brush both sides of the sweet potato rounds generously with the miso glaze.
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Place the sweet potato rounds on the preheated grill and cook for about 5-6 minutes per side, or until charred and tender. Baste with additional miso glaze while grilling.
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Once the sweet potatoes are cooked through and have a nice char, remove them from the grill and place on a serving platter.
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Sprinkle with sesame seeds and chopped green onions for a pop of color and extra flavor.
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Serve the Grilled Miso Glazed Sweet Potatoes hot as a delicious side dish alongside your favorite protein or as a standalone healthy snack.
Nutrition Facts
Serving size: 1 serving- Calories
- 230 kcal
- Total Fat
- 6 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 860 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 6 g
- Sugars
- 12 g
- Protein
- 5 g
These Grilled Miso Glazed Sweet Potatoes are a delightful way to add a touch of Japanese flair to your culinary repertoire. The caramelization from the grill, combined with the savory-sweet miso glaze, creates a harmonious blend of flavors and textures that will have everyone reaching for seconds. So, fire up that grill and get ready to enjoy a unique and irresistible dish that's perfect for any occasion.