Grilled Pineapple With Rum Sauce
If you’re looking for a taste of the tropics right at your dinner table, then this Grilled Pineapple with Rum Sauce recipe is just what you need. The combination of sweet and juicy pineapple with a flavorful rum-infused sauce creates a dessert that is both refreshing and indulgent. Perfect for a summer barbecue or a cozy night in, this recipe will transport you to the Caribbean with every bite.
Ingredients
Instructions
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Preheat your grill to medium-high heat.
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Cut the pineapple into slices, about 1/2 inch thick.
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In a small saucepan, combine the brown sugar, dark rum, coconut milk, butter, and a pinch of salt. Cook over medium heat, stirring occasionally, until the mixture is well combined and slightly thickened, about 5-7 minutes. Remove from heat and set aside.
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Place the pineapple slices on the preheated grill and cook for about 2-3 minutes on each side, or until you get nice grill marks and the pineapple is slightly caramelized.
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Remove the grilled pineapple slices from the grill and place them on a serving platter.
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Drizzle the warm rum sauce over the grilled pineapple slices.
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Garnish with fresh mint leaves for a pop of color and extra freshness.
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Serve the Grilled Pineapple with Rum Sauce warm and enjoy every delicious bite!
Nutrition Facts
Serving size: 1 serving- Calories
- 210 kcal
- Total Fat
- 7 g
- Saturated Fat
- 5 g
- Cholesterol
- 15 mg
- Sodium
- 50 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 3 g
- Sugars
- 28 g
- Protein
- 1 g
Whether you’re hosting a backyard BBQ or simply craving a taste of the Caribbean, this Grilled Pineapple with Rum Sauce recipe is a delightful treat that will bring a touch of island paradise to your table. Enjoy the tropical flavors and savor the moments shared with friends and family over this delectable dessert.