Grilled Poblano And Mushroom Tacos
With warm weather on the horizon, there’s nothing quite like firing up the grill and enjoying a delicious outdoor meal. These Grilled Poblano and Mushroom Tacos are bursting with flavor and perfect for a relaxed evening at home or a gathering with friends. The smokiness of the poblanos, paired with the earthiness of the mushrooms, creates a mouthwatering combination that will satisfy even the pickiest of eaters. Let’s get grilling!
Ingredients
Instructions
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Preheat your grill to medium-high heat.
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Place the poblano peppers on the grill and cook, turning occasionally, until the skin is charred and blistered, about 10-15 minutes. Once charred, transfer the peppers to a bowl and cover with plastic wrap to steam for 10 minutes. This will make it easier to peel off the skin later.
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While the poblanos are steaming, heat the olive oil in a large skillet over medium heat. Add the sliced red onion and cook until softened, about 5 minutes.
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Add the minced garlic, sliced mushrooms, ground cumin, smoked paprika, salt, and pepper to the skillet. Cook, stirring occasionally, until the mushrooms are tender and any liquid has evaporated, about 7-10 minutes.
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Remove the poblano peppers from the bowl and peel off the charred skin. Remove the stems and seeds, then slice the poblanos into thin strips.
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Add the sliced poblano strips to the skillet with the mushrooms and onions. Mix everything together and cook for an additional 2-3 minutes to combine the flavors. Taste and adjust seasoning if needed.
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Warm the tortillas on the grill for about 30 seconds on each side, until they are soft and pliable.
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To assemble the tacos, fill each tortilla with a generous spoonful of the poblano and mushroom mixture. Top with crumbled queso fresco, chopped cilantro, and a squeeze of fresh lime juice.
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Serve the Grilled Poblano and Mushroom Tacos hot off the grill and enjoy a burst of delicious flavors in every bite.
Nutrition Facts
Serving size: 1 taco- Calories
- 280 kcal
- Total Fat
- 12 g
- Saturated Fat
- 3 g
- Cholesterol
- 10 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 6 g
- Sugars
- 5 g
- Protein
- 8 g
These Grilled Poblano and Mushroom Tacos are a fantastic choice for a meatless meal that doesn’t skimp on taste. The combination of the smoky poblanos, savory mushrooms, and aromatic spices creates a dish that will have everyone coming back for seconds. Whether you’re cooking for a crowd or a quiet night at home, these tacos are sure to impress. Go ahead, fire up the grill and treat yourself to a delightful Mexican-inspired feast!