When it comes to summer grilling, nothing beats the smoky aroma and charred flavor of a perfectly grilled dish. Grilled Pork with Salsa combines tender, juicy pork with a refreshing and tangy salsa to create a mouthwatering meal that’s perfect for a backyard barbecue or a casual dinner with friends and family.
**Grilled Pork with Salsa**
**Ingredients:**
– 4 boneless pork chops
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 cup diced tomatoes
– 1/2 cup diced red onion
– 1/2 cup diced cucumber
– 1/4 cup chopped fresh cilantro
– 1 jalapeño, seeded and minced
– Juice of 1 lime
– Salt and pepper, to taste
**Instructions:**
1. Preheat your grill to medium-high heat, ensuring that the grates are clean and well-oiled to prevent sticking.
2. In a small bowl, mix together olive oil, salt, pepper, paprika, garlic powder, and onion powder. Rub this mixture all over the pork chops, ensuring they are evenly coated.
3. Place the seasoned pork chops on the grill and cook for about 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C) for medium-rare doneness. Cooking times may vary based on the thickness of the pork chops.
4. While the pork is grilling, prepare the salsa by combining the diced tomatoes, red onion, cucumber, cilantro, jalapeño, lime juice, salt, and pepper in a bowl. Mix well to combine all the flavors.
5. Once the pork chops are cooked to your desired doneness, remove them from the grill and let them rest for a few minutes to allow the juices to redistribute.
6. Serve the grilled pork chops hot off the grill with a generous spoonful of the fresh salsa on top. The combination of the smoky meat with the zesty salsa creates a burst of flavors that will leave your taste buds dancing.
7. Feel free to garnish with additional cilantro or a lime wedge for an extra pop of freshness.
Grilled Pork with Salsa is a simple yet flavorful dish that showcases the best of summer grilling. The juicy pork pairs perfectly with the vibrant salsa, creating a meal that is both satisfying and refreshing. Whether you’re hosting a backyard barbecue or simply craving a taste of summer, this recipe is sure to impress your guests and leave them asking for seconds. Enjoy the flavors of the season with this delicious grilled masterpiece!
