Grilled Tex Mex Salad
When the weather warms up, there's nothing quite like a vibrant and flavorful salad to celebrate the sunny days. Our Grilled Tex Mex Salad is a feast for the senses, combining smoky grilled vegetables, zesty Mexican flavors, and a colorful array of fresh toppings. This recipe is perfect for al fresco dining, whether you're hosting a backyard barbecue or simply looking for a satisfying meal that's as nutritious as it is delicious.
Ingredients
Instructions
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Preheat your grill to medium-high heat.
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Place the bell peppers, corn, red onion, and zucchini on the grill. Cook, turning occasionally, until the vegetables are charred and tender, about 8-10 minutes.
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Remove the grilled vegetables from the heat and allow them to cool slightly.
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Cut the kernels off the corn cobs and chop the grilled bell peppers, red onion, and zucchini into bite-sized pieces.
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In a large mixing bowl, combine the grilled vegetables, black beans, avocado, cherry tomatoes, and cilantro.
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In a separate small bowl, whisk together the olive oil, lime juice, cumin, chili powder, salt, and pepper to make the dressing.
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Drizzle the dressing over the salad and toss gently to combine, ensuring all ingredients are well coated.
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Top the salad with crumbled cotija cheese and serve with lime wedges on the side for squeezing over the top.
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Season with additional salt and pepper to taste and enjoy this vibrant Grilled Tex Mex Salad with your favorite grilled protein or as a satisfying standalone dish.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 4 g
- Cholesterol
- 10 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 9 g
- Sugars
- 8 g
- Protein
- 10 g
This Grilled Tex Mex Salad is a celebration of fresh ingredients and bold flavors that come together to create a truly appetizing dish. The smoky char from the grilled vegetables adds depth to the salad, while the creamy avocado and tangy cotija cheese provide a delightful contrast of textures. Whether you're a dedicated salad lover or someone looking to add more veggies to your diet, this recipe is sure to become a favorite in your meal rotation. Serve it up at your next gathering or as a quick and healthy weeknight dinner – either way, you can't go wrong with this colorful and delicious salad that captures the essence of Tex Mex cuisine.