Grilled Vegetable And Camembert Sandwich

Instructions

1. Preheat a grill or grill pan over medium-high heat.

2. In a large bowl, toss the zucchini, red bell pepper, yellow bell pepper, eggplant, and red onion with olive oil. Season with salt and pepper.

3. Place the vegetables on the preheated grill and cook for about 3-4 minutes per side, or until they are tender and have grill marks.

4. While the vegetables are grilling, lightly toast the bread slices on the grill.

5. Once the vegetables are cooked, remove them from the grill and set aside.

6. To assemble the sandwiches, start by placing a few slices of Camembert cheese on four of the grilled bread slices.

7. Top the cheese with a generous portion of the grilled vegetables.

8. Add a few fresh basil leaves on top of the vegetables.

9. Place another slice of grilled bread on top to close the sandwich.

10. Repeat the process for the remaining sandwiches.

11. If desired, you can brush the outsides of the sandwiches with a little olive oil for added crispiness.

12. Return the assembled sandwiches to the grill or grill pan and cook for another 2-3 minutes per side, or until the cheese is melted and the bread is golden brown.

13. Once the sandwiches are grilled to perfection, remove them from the heat and let them cool slightly before serving.

14. Garnish with more fresh basil leaves, if desired.