Name: Grilled Vegetable And Feta Quiche
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 1 quiche
Cuisine: Greek
Ingredients: 1 store-bought pie crust; 1 small zucchini, sliced; 1 small yellow squash, sliced; 1 red bell pepper, sliced; 1 small red onion, sliced; 2 tbsp olive oil; Salt and pepper to taste; 4 large eggs; 1 cup milk; 1/2 cup crumbled feta cheese; 1/4 cup chopped fresh parsley; 1/2 tsp dried oregano; 1/2 tsp garlic powder

Instructions

Preheat your grill to medium-high heat. Toss the zucchini, yellow squash, red bell pepper, and red onion with olive oil, salt, and pepper in a bowl until coated.
Place the vegetables on the grill and cook for about 5-7 minutes, flipping halfway through, until they are tender and have grill marks. Remove from the grill and set aside to cool slightly.
Preheat your oven to 375°F (190°C). Roll out the pie crust and press it into a greased 9-inch pie dish, trimming any excess crust from the edges.
In a mixing bowl, whisk together the eggs, milk, feta cheese, parsley, oregano, and garlic powder until well combined.
Arrange the grilled vegetables in the pie crust, creating an even layer. Pour the egg mixture over the vegetables, making sure it fills the dish evenly.
Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is lightly golden brown.
Remove from the oven and let the quiche cool for a few minutes before slicing and serving.
Enjoy your Grilled Vegetable and Feta Quiche warm or at room temperature, with a side salad or a cup of Greek yogurt for a complete and delicious meal.

Ingredients

Instructions

Nutrition Facts

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