Name: Grilled Vegetable And Goat Cheese Pizza
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1 pizza
Cuisine: French
Ingredients: 1 store-bought pizza dough; 1 medium zucchini, thinly sliced; 1 red bell pepper, sliced into strips; 1 yellow bell pepper, sliced into strips; 1 small red onion, thinly sliced; 1 cup cherry tomatoes, halved; 1 cup crumbled goat cheese; 2 tablespoons olive oil; 2 cloves garlic, minced; Salt and black pepper to taste; Fresh basil leaves for garnish

Instructions

Preheat your grill to medium-high heat.
In a bowl, toss the zucchini, red bell pepper, yellow bell pepper, red onion, and cherry tomatoes with olive oil, minced garlic, salt, and black pepper until well coated.
Place the vegetables on the grill in a single layer and cook for about 5-7 minutes, turning occasionally, until they are tender and slightly charred. Remove from the grill and set aside.
Roll out the pizza dough on a floured surface to your desired thickness and shape.
Transfer the dough to a pizza stone or a lightly greased baking sheet.
Brush the dough with olive oil and sprinkle with a pinch of salt.
Spread the grilled vegetables evenly over the dough, leaving a border around the edges for the crust.
Crumble the goat cheese over the top of the vegetables.
Place the pizza on the grill and cook for 10-12 minutes, or until the crust is golden brown and the cheese is melted.
Remove the pizza from the grill and let it cool slightly before garnishing with fresh basil leaves.
Slice the pizza, serve, and enjoy the flavors of this delightful Grilled Vegetable and Goat Cheese creation.

Ingredients

Instructions

Nutrition Facts

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