Grilled Vegetable And Halloumi Pita
If you're looking for a flavorful and satisfying dish that celebrates the vibrant flavors of Lebanese cuisine, look no further than our delicious Grilled Vegetable and Halloumi Pita recipe. This dish perfectly combines the smoky flavors of grilled vegetables with the savory goodness of halloumi cheese, all wrapped in a warm pita bread. It's a versatile and wholesome meal that's perfect for a cozy night in or a casual gathering with friends. Let's dive into the details of creating this mouthwatering dish!
Ingredients
Instructions
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Preheat your grill or grill pan over medium-high heat.
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In a large bowl, toss the zucchini, yellow squash, bell peppers, and red onion with olive oil, dried oregano, salt, and pepper until well coated.
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Grill the vegetables in batches, turning occasionally, until they are tender and slightly charred, about 8-10 minutes. Remove from the grill and set aside.
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In the same grill or grill pan, grill the halloumi cheese slices until they are golden brown on both sides, about 2 minutes per side. Remove from the grill.
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Warm the pita bread on the grill for about 1 minute on each side until slightly toasted.
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To assemble the pitas, spread a generous dollop of hummus on each pita bread.
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Divide the grilled vegetables and halloumi cheese among the pitas.
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Garnish with chopped fresh parsley.
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Serve hot and enjoy.
Nutrition Facts
Serving size: 1 pita sandwich- Calories
- 420 kcal
- Total Fat
- 22 g
- Saturated Fat
- 8 g
- Cholesterol
- 30 mg
- Sodium
- 850 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 7 g
- Sugars
- 8 g
- Protein
- 18 g
So fire up the grill, gather your ingredients, and get ready to impress your loved ones with this delectable Grilled Vegetable and Halloumi Pita recipe. Bon appétit!