Grilled Vegetable And Halloumi Skewers
Are you looking to add a touch of Mediterranean flair to your next gathering or family meal? These Grilled Vegetable and Halloumi Skewers are sure to impress with their vibrant colors and delicious flavors. Halloumi, a popular Greek cheese known for its unique texture that holds up well on the grill, pairs perfectly with marinated veggies for a satisfying dish that's both vegetarian-friendly and full of summertime goodness.
Ingredients
Instructions
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Prepare the marinade by whisking together olive oil, minced garlic, dried oregano, thyme, and rosemary. Season with salt and pepper.
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Marinate the halloumi, bell peppers, zucchini, red onion, and cherry tomatoes in the marinade for at least 30 minutes.
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Preheat the grill to medium-high heat.
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Thread the marinated vegetables and halloumi onto skewers.
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Grill the skewers for 8-10 minutes, turning occasionally, until veggies are tender and halloumi is golden and crispy.
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Serve the skewers sprinkled with fresh herbs and lemon juice.
Nutrition Facts
Serving size: 1 skewer- Calories
- 320 kcal
- Total Fat
- 24 g
- Saturated Fat
- 12 g
- Cholesterol
- 60 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 3 g
- Sugars
- 5 g
- Protein
- 18 g
These Grilled Vegetable and Halloumi Skewers are not only visually appealing but also bursting with the flavors of the Mediterranean. The smoky char from the grill adds depth to the sweetness of the roasted veggies, while the halloumi cheese provides a satisfyingly salty and creamy contrast. Whether you're hosting a barbecue, potluck, or simply craving a taste of summer, these skewers are a versatile dish that can easily be customized with your favorite vegetables and herbs. Enjoy the perfect blend of textures and tastes that will transport you to the sun-soaked shores of Greece with every bite.