Grilled Vegetable And Pesto Lasagna
Grilled Vegetable And Pesto Lasagna is a delightful dish that combines the freshness of grilled vegetables with the rich flavors of pesto and creamy cheese. This recipe is perfect for a cozy family dinner or a gathering with friends. The layers of grilled vegetables, homemade pesto, and gooey cheese create a harmonious combination sure to please any palate. Let's dive into making this delicious and satisfying Grilled Vegetable And Pesto Lasagna!
Ingredients
Instructions
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Preheat the grill over medium-high heat. Brush the sliced eggplant, zucchini, bell pepper, and red onion with olive oil and season with salt and pepper.
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Grill the vegetables until they are lightly charred and tender, about 3-4 minutes per side. Remove from the grill and set aside.
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In a food processor, combine basil leaves, spinach, Parmesan cheese, pine nuts, garlic, and remaining olive oil. Blend until smooth, adding more olive oil if needed to reach a pesto-like consistency.
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In a bowl, mix together the ricotta cheese with half of the mozzarella cheese. Season with salt and pepper to taste.
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Preheat the oven to 375°F (190°C). Spread a thin layer of pesto sauce on the bottom of a 9x13-inch baking dish.
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Arrange a layer of lasagna noodles on top of the pesto sauce. Spread a portion of the ricotta cheese mixture over the noodles, followed by a layer of grilled vegetables and cherry tomatoes.
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Drizzle a generous amount of pesto sauce over the vegetable layer. Repeat the layers until all ingredients are used, finishing with a layer of lasagna noodles on top.
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Sprinkle the remaining mozzarella cheese on top of the lasagna.
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Cover the baking dish with foil and bake in the oven for 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
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Let the lasagna rest for a few minutes before slicing. Serve hot and enjoy the flavors of the grilled vegetables and pesto in every bite!
Nutrition Facts
Serving size: 1 serving- Calories
- 520 kcal
- Total Fat
- 35 g
- Saturated Fat
- 13 g
- Cholesterol
- 60 mg
- Sodium
- 650 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 5 g
- Sugars
- 6 g
- Protein
- 20 g
This Grilled Vegetable And Pesto Lasagna recipe is a wonderful way to incorporate fresh produce and bold flavors into a classic comfort food dish. Whether you're looking for a meatless meal option or want to impress your guests with a flavorful lasagna variation, this recipe is sure to be a hit. Try it for your next family gathering or cozy dinner at home and savor the delicious combination of grilled vegetables, pesto, and gooey cheese. Bon appétit!