Grilled Vegetable And Tomato Pasta

Grilled Vegetable And Tomato Pasta

Are you craving a light and flavorful meal that brings the tastes of the Mediterranean to your table? Look no further than this delightful recipe for Grilled Vegetable and Tomato Pasta. This dish combines the freshness of seasonal vegetables with the richness of roasted tomatoes, creating a harmonious blend of flavors that will transport you to a sunny garden in Italy. Perfect for a cozy night in or a gathering with loved ones, this dish is sure to become a favorite in your recipe repertoire.

Grilled Vegetable And Tomato Pasta
  • Prep 15 min
  • Cook 15 min
  • Total 30 min
  • Yield 4 servings
  • Cuisine Italian
  • Category Dinner
Vegetarian grilled vegetables tomato pasta Mediterranean vegetarian easy dinner summer recipe

Ingredients

Instructions

  1. Preheat your grill to medium-high heat. While the grill is heating up, prepare the vegetables by slicing the zucchini, yellow squash, red bell pepper, and red onion. Toss the vegetables in a bowl with the cherry tomatoes, minced garlic, olive oil, salt, and pepper until well coated.

  2. Place the vegetables on the preheated grill, making sure to spread them out evenly to allow for even cooking. Grill the vegetables for about 8-10 minutes, turning them occasionally, until they are tender and have nice grill marks.

  3. In the meantime, cook the pasta according to the package instructions until al dente. Once cooked, drain the pasta and set it aside.

  4. Once the vegetables are grilled to perfection, remove them from the grill and chop them into bite-sized pieces. In a large mixing bowl, combine the grilled vegetables with the cooked pasta, tossing gently to combine.

  5. Sprinkle the grated Parmesan cheese over the pasta and vegetables, tossing again to evenly distribute the cheese.

  6. Serve the Grilled Vegetable and Tomato Pasta in individual bowls, garnishing each serving with fresh basil leaves for a burst of herbaceous flavor.

  7. Enjoy this delightful dish with a glass of your favorite white wine or a refreshing iced tea for a complete Mediterranean-inspired dining experience.

Nutrition Facts

Serving size: 1 serving
Calories
420 kcal
Total Fat
18 g
Saturated Fat
4 g
Cholesterol
10 mg
Sodium
350 mg
Total Carbohydrate
50 g
Dietary Fiber
6 g
Sugars
7 g
Protein
15 g

With its vibrant colors, delightful flavors, and simple preparation, this Grilled Vegetable and Tomato Pasta is a wonderful option for a cozy dinner at home or a casual gathering with friends. The combination of grilled vegetables and roasted tomatoes creates a symphony of tastes that will leave your taste buds singing. Give this recipe a try and bring a taste of the Mediterranean to your table tonight!

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