Name: Grilled Vegetable Manakish
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1 large flatbread
Cuisine: Lebanese
Ingredients: 1 medium eggplant, sliced; 1 zucchini, sliced; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 large red onion, sliced; 2 tablespoons olive oil; Salt and pepper to taste; 1 teaspoon ground cumin; 1 teaspoon paprika; 1 teaspoon dried oregano; 1 lemon, juiced; 1 pound store-bought pizza dough or homemade flatbread dough; 1 cup crumbled feta cheese; Fresh parsley, chopped (for garnish)

Instructions

Preheat your grill to medium-high heat. In a large bowl, toss the sliced eggplant, zucchini, bell peppers, and red onion with olive oil, salt, pepper, cumin, paprika, and dried oregano until well coated.
Place the seasoned vegetables on the grill and cook for about 5-7 minutes per side or until they are tender and have grill marks. Remove from heat and set aside.
In a separate bowl, mix the lemon juice with a tablespoon of olive oil to create a dressing.
Roll out the pizza dough or flatbread dough on a lightly floured surface to your desired thickness. Transfer the dough to a baking sheet or pizza stone.
Brush the dough with the lemon dressing, then arrange the grilled vegetables on top. Sprinkle crumbled feta cheese evenly over the vegetables.
Place the baking sheet or pizza stone on the grill and close the lid. Cook for about 10-12 minutes or until the dough is cooked through and the cheese is melted and bubbly.
Once done, remove the Grilled Vegetable Manakish from the grill and sprinkle with freshly chopped parsley for added freshness and flavor.

Ingredients

Instructions

Nutrition Facts

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