Grilled Vegetable Pasta Salad

Ingredients

• 8 ounces pasta (fusilli or penne)
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 red onion, sliced
• 1 cup cherry tomatoes
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 2 tablespoons balsamic vinegar
• 1 teaspoon honey
• Salt and pepper, to taste
• Fresh basil, for garnish