Grilled Vegetable Platter
Providing a burst of flavors and colors, a Grilled Vegetable Platter is an excellent addition to any summer gathering or cozy evening at home. This dish not only celebrates the vibrant and fresh produce of the Mediterranean region but also offers a healthy and delicious option for a simple yet impressive meal. Packed with nutrients and textures, this recipe is a delightful way to enjoy the natural sweetness of vegetables enhanced by the smoky essence of the grill.
Ingredients
Instructions
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Preheat the grill to medium-high heat.
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In a small bowl, mix together the olive oil, minced garlic, dried oregano, salt, and pepper.
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Brush the eggplant slices, zucchini slices, bell peppers, red onion rings, and cherry tomatoes with the olive oil mixture.
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Place the vegetables on the grill, ensuring they are not overcrowded to allow even cooking. Cook for about 5-7 minutes per side or until grill marks appear and the vegetables are tender but still slightly crisp.
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Once the vegetables are grilled to perfection, remove them from the grill and arrange them on a large serving platter.
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Garnish the Grilled Vegetable Platter with fresh basil leaves for a pop of color and added freshness.
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Serve the dish warm as a main course or as a delightful side to complement grilled chicken, fish, or your favorite protein.
Nutrition Facts
Serving size: 1 serving- Calories
- 150 kcal
- Total Fat
- 10 g
- Saturated Fat
- 1.5 g
- Cholesterol
- 0 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 5 g
- Sugars
- 8 g
- Protein
- 3 g
Enjoy the flavors and textures of this Grilled Vegetable Platter that bring together the essence of Mediterranean cuisine in a simple and wholesome dish. This recipe is not only easy to prepare but also allows you to showcase the beauty of seasonal vegetables in a delicious and nutritious way. Share this vibrant and appetizing dish with family and friends to create memorable moments around the table.