Grilled Veggie And Black Bean Tacos
Are you looking for a delicious and nutritious meal that's perfect for a cozy evening at home or a casual gathering with friends? Look no further than these Grilled Veggie and Black Bean Tacos! Packed with flavor, wholesome ingredients, and easy to make, these tacos are sure to become a favorite in your recipe rotation.
Ingredients
Instructions
-
Preheat your grill to medium-high heat.
-
In a large bowl, toss the bell peppers, zucchini, red onion, and corn with a drizzle of olive oil. Season with chili powder, cumin, salt, and pepper, ensuring the vegetables are evenly coated.
-
Place the veggies on the grill and cook for about 5-7 minutes per side, or until they are lightly charred and tender. Remove from the grill and set aside.
-
In a saucepan, warm the black beans over medium heat. Season with a pinch of chili powder and cumin, stirring occasionally until heated through.
-
Heat the tortillas on the grill for about 30 seconds per side until warm and slightly charred.
-
To assemble the tacos, fill each tortilla with a spoonful of black beans, grilled veggies, and your choice of toppings.
-
Garnish with fresh cilantro and serve with lime wedges on the side for an extra burst of flavor.
Nutrition Facts
Serving size: 1 taco- Calories
- 320 kcal
- Total Fat
- 5 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 480 mg
- Total Carbohydrate
- 60 g
- Dietary Fiber
- 12 g
- Sugars
- 8 g
- Protein
- 14 g
Next time you're in the mood for a Mexican-inspired meal that's easy to prepare and full of wholesome ingredients, give these Grilled Veggie and Black Bean Tacos a try. They are sure to be a hit with your family and friends, bringing a touch of fiesta to any occasion. So fire up the grill, gather your loved ones, and enjoy a delicious and vibrant meal that celebrates the flavors of the season.