Grilled Veggie Enchiladas
Are you looking for a delicious and satisfying meal that combines the flavors of Mexican cuisine with wholesome ingredients? Look no further than these mouthwatering Grilled Veggie Enchiladas! Packed with a medley of grilled vegetables, gooey cheese, and zesty enchilada sauce, these enchiladas are sure to become a family favorite. Whether you're hosting a cozy dinner party or simply craving a comforting meal, these enchiladas will hit the spot.
Ingredients
Instructions
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Preheat your grill to medium-high heat.
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In a large bowl, combine the sliced zucchinis, red and yellow bell peppers, red onion, corn kernels, and black beans.
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Season the vegetables with cumin, chili powder, salt, and pepper. Toss well to ensure even seasoning.
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Grill the seasoned vegetables on the preheated grill until they are slightly charred and tender, about 8-10 minutes. Remove from the grill and set aside.
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Preheat your oven to 375°F (190°C).
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Spread a thin layer of enchilada sauce on the bottom of a baking dish.
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Fill each flour tortilla with a generous portion of the grilled vegetable mixture and a sprinkle of shredded Monterey Jack cheese.
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Roll up the tortillas and place them seam-side down in the baking dish.
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Once all the enchiladas are assembled, pour the remaining enchilada sauce over the top.
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Sprinkle the remaining shredded cheese over the enchiladas.
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Cover the baking dish with foil and bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and the enchiladas are heated through.
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Remove the foil and broil for an additional 2-3 minutes until the cheese is golden brown and bubbly.
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Garnish with freshly chopped cilantro before serving.
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Serve these delicious Grilled Veggie Enchiladas hot with your favorite sides such as Mexican rice, guacamole, and sour cream.
Nutrition Facts
Serving size: 1 enchilada- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 9 g
- Cholesterol
- 40 mg
- Sodium
- 780 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 6 g
- Sugars
- 6 g
- Protein
- 16 g
These Grilled Veggie Enchiladas are a wonderful way to incorporate more vegetables into your diet while still indulging in a comforting and flavorful meal. Whether you're a vegetarian or simply looking to add more plant-based options to your menu, this recipe is sure to please. So fire up the grill, gather your fresh ingredients, and get ready to enjoy a delightful Mexican-inspired dish that's perfect for any occasion.