Grilled Zucchini And Avocado Tostadas
Bringing a touch of Mexican-inspired goodness to your kitchen, these Grilled Zucchini and Avocado Tostadas are a delightful fusion of fresh flavors and vibrant colors. Perfect for a light lunch or a flavorful appetizer, these tostadas are sure to become a favorite in your culinary repertoire. Let's dive into the recipe!
Ingredients
Instructions
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Preheat your grill to medium-high heat. Brush the zucchini slices, avocado slices, red onion, red bell pepper, and jalapeño with olive oil. Season with salt and pepper.
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Place the zucchini, avocado, red onion, red bell pepper, and jalapeño on the grill. Cook for about 4-5 minutes per side, or until nicely charred and tender. Remove from the grill and set aside.
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In a small saucepan, heat the refried beans over low heat until warmed through.
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To assemble the tostadas, spread a layer of refried beans on each tostada shell. Top with the grilled zucchini, avocado, red onion, red bell pepper, and jalapeño.
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Sprinkle shredded cheddar cheese over the veggies on each tostada.
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Place the tostadas back on the grill for 2-3 minutes, or until the cheese is melted.
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Remove from the grill and garnish with fresh cilantro leaves.
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Serve the Grilled Zucchini and Avocado Tostadas with lime wedges on the side for squeezing over the top.
Nutrition Facts
Serving size: 1 tostada- Calories
- 380 kcal
- Total Fat
- 22 g
- Saturated Fat
- 8 g
- Cholesterol
- 30 mg
- Sodium
- 520 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 10 g
- Sugars
- 5 g
- Protein
- 15 g
These Grilled Zucchini and Avocado Tostadas are a delightful combination of smoky flavors from the grill, creamy avocado, and a colorful array of vegetables. They make for a satisfying and tasty meal that's perfect for enjoying with family and friends. So, fire up the grill and give this recipe a try for a delicious taste of Mexican-inspired cuisine right at home!